Discover La Pergola Estate's rich wine production: six native varieties and a philosophy between tradition and innovation.
Vineyards and production: 40 ha total, of which about 29 ha are vineyards and 2.2 ha dedicated to Arneis DOCG – production of ~350,000 bottles/year;
Wide range: Roero Arneis DOCG, Barbera d’Asti DOCG Superiore, Nebbiolo d’Alba, Cisterna d’Asti DOC Superiore (Croatina), Terre Alfieri DOCG Arneis and Nebbiolo, Brut, dessert;
Inimitable style: traditional vs prestige vs freshness “Minifior”, large barrels, connection to territory;
Unique features: labels inspired by 19th century prints and peasant characters;
Gastronomic lines: preserves, juices, flours, bagna cauda and vinegars at km 0, enhanced in local wineshops.